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Culture of a wide range of low trophic species to boost sustainable production of Blue Food and reduce environmental footprint

A SBEP PROJECT

ABOUT BLUEBOOST PROJECT

Technologies for the culture of low trophic species together with established fed species to increase aquaculture production.

Describe and quantify the environmental and economic benefits to show the societal benefits of a BLUEBOOST.

Technical advances that provide new sustainable production methods and products.

Reduced environmental footprint of blue food and feeds.

Environmental restorative aquaculture practices.

Improved economics with increased volume and diversity of production.

Policy-making to provide conditions for and to drive desired change.

Low carbon products and business investments to meet consumer demand.

FUNDING

In association with